|Etymology/ Definition||रसाला शिखरीणी । सु.सू.४६/३८४|
|Reference||S.Su.45/384 D`alhan`a, C.Su.27/278|
|Literary Meaning||M / W – curd mixed with sugar and spices|
|Implied Meaning||A dietary recipe described by Achaarya.|
|Elaboration||Rasaalaa is prepared with thick curd by adding Tvak ( Cinnamomum zeylenicum ), Elaa ( elleteria cardamomum ), Patra ( Cinnamomum tamala ), Naagakes`hara ( Mesua ferrea ), and Naagara ( Zinziber officinale ) along with sugar.|
Rasaalaa is nourishing, aphrodisiac, unctuous, strength promoting and Rochana ( taste bud stimulant ).
|Contemporary Colloquial||Yoghurt ( mixed with spices )|
Last updated on June 16th, 2021 at 09:25 am