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Chandana Santalum album-Preview

DravyaChandana (S`hveta)
General ClassificationUdbhija
SynonymsAgryachandana
As`huklachandana
Bhadras`hree
Bhadras`hriya (S`hvetachandana)
Chandana
Hima
S`heeta
S`his`hira
Uttamachandana
Botanical NameSantalum album Linn. (Santalaceae)
Useful PartSaara
Taila
Specific ClassificationAngamarda Pras`hamana Mahaakashaaya
Audbhid
Daaha Pras`hamana Mahaakashaaya
Kan`d`ooghna Mahaakashaaya
Perennial
Tree
Trishn`aanigrahan`a Mahaakashaaya
Vaanaspatya
Varn`ya Mahaakashaaya
Vishaghna Mahaakashaaya
Dravya PrakaaraKaaleyaka, Raktachandana are types of Chandana explained in Samhita_s
Quality ParametersIts taste should be bitter, decoction should be yellow, cut surface should be red, outer surface should be white and the tree should have protuberances and cavities (age defining)
RasaTikta
Madhura
VeeryaS`heeta
VipaakaKat`u
Gun`aLaghu
Rooksha
S`heeta
KarmaAngamarda Pras`hamana
Daaha Pras`hamana
Kan`d`ooghna
Trishn`aa Nigrahan`eeya
Varn`ya
Vishaghna
PrabhaavaVishaghna
Route of AdministrationAbhyantara
Baahya
AgryaDaaha Nirvaapan`a
Durgandhahara
Lepana
Indicated in VyaadhiDaaha
Kan`d`oo
Madaatyaya –) Pittaja
Raktapitta
S`hosha
S`hotha
S`hrama
Trishn`aa (Pipaasaa)
Visarpa
Visha Roga
Effect On DoshaKaphaghna
Pittaghna
Vaatakara
Effect on SrotasUdakavaha Srotas
Maatraa2-4 Mashaka
SubstituteKarpoora
Peeta Chandana
Raktachandana
Classical DescriptionAccording to Bhaavaprakaas`ha Nighan`t`u it is Aalhaadana.
Other InformationOil is extracted from the heartwood which is also used as medicine in the dose of 5-15 drops. Oil is adultrated often with Castor oil or Deodar oil.

Last updated on April 12th, 2021 at 08:51 am

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