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Atibalaa Abutilon indicum-Preview

DravyaAtibalaa
General ClassificationUdbhija
SynonymsAtibalaa
Bhadraudanee
Kankatikaa
Rishyaproktaa
Vaat`yaahva
Vaat`yaayanee
Vaat`yapushpee
Botanical NameAbutilon indicum (Linn.) Sw. (Malvaceae)
Useful PartMoola
Panchaanga
Patra
Period of CollectionGreeshma Ritu (Gharmakaala)
Yathaaritu
Specific ClassificationAudbhid
Balya Mahaakashaaya
Brimhan`eeya Mahaakashaaya
Herb
Perennial
Shrub
Vaanaspatya
Dravya PrakaaraFour types ofBalaa are explained in Bhaavaprakaas`ha as 1]-Balaa, 2]-Mahaabalaa,3]-Atibalaa, 4]-Naagabalaa
RasaMadhura
VeeryaS`heeta
विपाकMadhura
Gun`aS`heeta
Snigdha
KarmaBalya
Brimhan`a
Graahee
Prajaasthaapana
रसायन
Varn`ya
Route of AdministrationAbhyantara
Baahya
Indicated in Vyaadhi PrakaaraRaktapradoshaja Vikaara
Indicated in VyaadhiGuhya Roga –) Upadams`ha
हृद्रोग
प्रमेह
राजयक्ष्मा
रक्तपित्त
S`hoola
Vaatavyaadhi –) Ardita
Vaatavyaadhi –) Avabaahuka
Vaatavyaadhi –) Gridhrasee
व्रण
Effect On DoshaPittaghna
Vaataghna
Effect On DhaatuMaamsa Vardhaka
Rakta Dusht`ighna
Effect on SrotasMaamsavaha Srotas
Pureeshavaha Srotas
Raktavaha Srotas
S`hukravaha Srotas
Other EffectKaantivardhaka
Maatraa3-6 Mashaka
Other InformationLeaves of Balaa are used as vegetable.

Last updated on April 12th, 2021 at 09:04 am

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