
Dravya | Atibalaa |
General Classification | Udbhija |
Synonyms | Atibalaa |
Bhadraudanee | |
Kankatikaa | |
Rishyaproktaa | |
Vaat`yaahva | |
Vaat`yaayanee | |
Vaat`yapushpee | |
Botanical Name | Abutilon indicum (Linn.) Sw. (Malvaceae) |
Useful Part | Moola |
Panchaanga | |
Patra | |
Period of Collection | Greeshma Ritu (Gharmakaala) |
Yathaaritu | |
Specific Classification | Audbhid |
Balya Mahaakashaaya | |
Brimhan`eeya Mahaakashaaya | |
Herb | |
Perennial | |
Shrub | |
Vaanaspatya | |
Dravya Prakaara | Four types ofBalaa are explained in Bhaavaprakaas`ha as 1]-Balaa, 2]-Mahaabalaa,3]-Atibalaa, 4]-Naagabalaa |
Rasa | Madhura |
Veerya | S`heeta |
विपाक | Madhura |
Gun`a | S`heeta |
Snigdha | |
Karma | Balya |
Brimhan`a | |
Graahee | |
Prajaasthaapana | |
रसायन | |
Varn`ya | |
Route of Administration | Abhyantara |
Baahya | |
Indicated in Vyaadhi Prakaara | Raktapradoshaja Vikaara |
Indicated in Vyaadhi | Guhya Roga –) Upadams`ha |
हृद्रोग | |
प्रमेह | |
राजयक्ष्मा | |
रक्तपित्त | |
S`hoola | |
Vaatavyaadhi –) Ardita | |
Vaatavyaadhi –) Avabaahuka | |
Vaatavyaadhi –) Gridhrasee | |
व्रण | |
Effect On Dosha | Pittaghna |
Vaataghna | |
Effect On Dhaatu | Maamsa Vardhaka |
Rakta Dusht`ighna | |
Effect on Srotas | Maamsavaha Srotas |
Pureeshavaha Srotas | |
Raktavaha Srotas | |
S`hukravaha Srotas | |
Other Effect | Kaantivardhaka |
Maatraa | 3-6 Mashaka |
Other Information | Leaves of Balaa are used as vegetable. |
Last updated on April 12th, 2021 at 09:04 am