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Etymology/ Definitionकृशरा तिलतण्डुलमाषकृता यवागूः । सु.सू.४६/४६ डल्हण
ReferenceS.Su.46/346 D`alhan`a
Literary MeaningM / W – a dish consisting of sesamum and grain ( mixture of rice and peas with a few spices )
Implied MeaningGruel which is prepared with sesame seeds, rice and black gram, is called Kris`haraa .
ElaborationIt increases Kapha and Pitta , promotes strength and pacifies Vaata . As per S`haarangadhara, Yavaagoo is prepared from grains like rice, sesame ( Tila ), green gram ( Mudga ), black gram ( Maasha ) in which one part of the grains is mixed with six parts of water and is cooked till a thick preparation is made. ( Sh. S. M. 2 / 166 ).
If Kris haraa is consumed along with Ghee , then it is satiating, heavy to digest, supporting to body constituents and aphrodisiac.
SynonymsKhichad`ee, Yavaagoo
Contemporary ColloquialKhichad`ee

Last updated on June 14th, 2021 at 11:08 am

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